All Resources

Why Farmed Animals?

This video explains why we focus on helping farmed animals. Using cause prioritization, we can understand our potential impact through the lenses of scale, tractability, and other factors.

Meat Industry Consolidation in the United States

This article explains how U.S. government subsidies fuel consolidation of the meat industry into just a handful of companies.

No Cow, No Problem? Not So Fast.

This article compares potential downsides of plant-based milk with those of cow’s milk.

Going Vegan or Vegetarian

This article summarizes a study on how people decide to go vegetarian or vegan and what their dietary transitions look like.

TED Talk: Plant-Based and Cultivated Meat

This TED talk from Good Food Institute CEO Bruce Friedrich explores plant-based and cultivated meat as a basis for the next agricultural revolution.

Podcast: Leah Garcés on Working with Factory Farmers to Help Animals

On an episode of the Most Interesting People I Know podcast, our president Leah Garcés describes her history of working with factory farmers to help animals.

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Why Farmed Animals?

Meat Industry Consolidation in the United States

No Cow, No Problem? Not So Fast.

Going Vegan or Vegetarian

TED Talk: Plant-Based and Cultivated Meat

Podcast: Leah Garcés on Working with Factory Farmers to Help Animals

Keywords:

What We Do

Ways to Give

About Us

All Resources

Resource Library

Filter by type:

Why Farmed Animals?

Meat Industry Consolidation in the United States

No Cow, No Problem? Not So Fast.

Going Vegan or Vegetarian

TED Talk: Plant-Based and Cultivated Meat

Podcast: Leah Garcés on Working with Factory Farmers to Help Animals

Keywords:

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